Tori Paitan Ramen
Enjoy the rich chicken flavor!
Ramen made by "Yumechikara" and "Kitahonami" wheat grown in Hokkaido, with full-body chicken flavor.
- White chicken broth
How to make
- Boil noodles
- Heat a chinese wok and add 360cc of gara soup and tare and bring to a boil, then turn off the heat.
- Place noodles in a donburi bowl and add soup from②.
- Top the noodles with ingredients and dish is complete.