RECIPE

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Hokkaido Haruyokoi Shio Ramen

Enjoy the rich kelp lard flavor with noodles made from 100% Haruyokoi flour!

The light soup made with konbu enhances the delicate taste .

  • Shio
  • Hot
  • Light
Hokkaido Haruyokoi Shio Ramen

Ingredients

1686 Haruyokoi Dousan Men 140g×5
1Tama (a portion of noodles)
AB-270 Nishiyama Shiretoko Shio Tare
36cc
Green onion(diagonal cut)
20g
Green onion(green part)
2g
Konbu Lard
30cc
Dried salmon flakes
2g

Preparation

  1. [How to make konbu lard] 1. Add 10 grams of Rausu konbu to 200 cc of lard, and heat on low for 15 minutes. Be careful not to burn the lard.
  2. Afterwards, take out the konbu and it is done.

How to make

  1. Boil noodles
  2. In a donburi bowl, add Shiretoko shio tare, konbu lard, hot soup stock and mix well.
  3. Place noodles in a donburi bowl, add toppings and dish is complete.

Products used in the recipe

1686 Haruyokoi Dousan Men 140g×5

1686 Haruyokoi Dousan Men 140g×5

  • Nama Ramen(Fresh Noodles)
  • Medium Thick
  • Wrinkled
  • Colored
AB-270 Nishiyama Shiretoko Shio Tare

AB-270 Nishiyama Shiretoko Shio Tare

  • Tare Sauce
  • salt