After the dough is cut into noodles, it is rolled and placed in a temperature-controlled room to rest overnight(over 10 hours). These noodles are neither young nor matured, which means they have just the right amount of mature and glutinous qualities. This product requires some time from when first ordered to when it is delivered. However, it is a product that has gained much favor from many specialty stores. Cut with a №22 blade.
