The main content of the training is how to make soup stock which is the essential part for a ramen shop.
We make soup stock with pork, chicken, beef, fish and other various ingredients.
We will also give a lecture on the aging of noodles, which is the basis of Sapporo ramen. For those who are planning to open their store overseas, we will show you the most suitable way for thawing frozen raw noodles.
Other than making soup stock, you will also learn how to prepare bamboo shoots, char siu, flavored eggs and other toppings.
On the last day of of training, we will have a test with our employees as customers.