The most important and basic thing in opening a ramen shop is considering the aspirations of the future shop owners which are unique.
We will take time and talk about target customers, shop positioning, target market and others to match future shop owners aspirations.
Once we create a concept in this way, we imagine recipes following a tailored menu.
Create recipe based on the concept of the shop
After our ramen cooking training, we create detailed menu according to geographical and culinary concept such as Middle Eastern, American or light, miso flavored.
We create menus imagining the thickness of the soup, toppings, volume, price, design of the bowl, etc. based on the concept discussed. Next, we make ramen based on that image, finely adjust the ingredients amount and complete the recipe.
We also help in choosing ramen bowls and ordering custom made bowls to complement the menu.
If you open a shop overseas, we will provide information such as local differences in taste and choice of ingredients.
Introducing the recipe
We provide various recipes for free.
We promptly provide samples of noodles and sauces for creating menus.
Choose recipe from flavors, thickness, and different angles. This should help you with creating menus based on the concept.