Create recipe based on the concept of the shop
After our ramen cooking training, we create detailed menu according to geographical and culinary concept such as Middle Eastern, American or light, miso flavored.
We create menus imagining the thickness of the soup, toppings, volume, price, design of the bowl, etc. based on the concept discussed. Next, we make ramen based on that image, finely adjust the ingredients amount and complete the recipe.
We also help in choosing ramen bowls and ordering custom made bowls to complement the menu.
If you open a shop overseas, we will provide information such as local differences in taste and choice of ingredients.