“Kitchen layout is directly linked with sales.Kitchen equipment varies depending on the menu and quantity provided.”
We propose basic kitchen equipment, utensils, appliances based on the design and the concept.
Proposal on kitchen layout
We propose kitchen layout according to the menu composition, estimated number of customers, staffing, estimated maximum sales forecast, etc. We will also help you choose and propose the kitchen equipment to be installed. We also make proposals about promotional goods such as store curtain and banners according to the design and concept.
Proposal on kitchen equipment
Based on the maximum sales forecast, determine the size, select the kitchen equipment according to the menu, confirm the number of cooks and arrange the equipment.
Since the size of the kitchen varies in each store, we find the best position while imagining the actual cooking scene.
Proposal of kitchen utensils, appliances
We also help you select bowls that matches your ideas. We introduce the vendors and arrange the products based on the cost, design, type, quantity. We also assist you in selecting weighing tools based on the recipe and selecting the cooking equipment.
