Mala Ramen Shoyu
For spicy food lovers, it's just irresistible!
Spicy mala beef made with green and red Sichuan pepper, and chili pepper is the key to great taste! Enjoy it!
- Shoyu
- Hot
Ingredients
- 1855 Custom-made Ramen 150g×5
- 1Tama (a portion of noodles)
- Nishiyama Karami Funmatsu
- 2.5cc
- Green onion(diagonal cut)
- 15g
- Nishiyama Ajitsuke Hosotake
- 15g
- Gara Soup
- 400cc
- Lard
- 20cc
- Bean sprouts
- 40g
- Onion
- 15g
- Coriander
- 5g
- Mala Beef
- 32g
Preparation
- Make mala beef (see recipe on separate page)
How to make
- Boil noodles (2 minutes)
- In a hot wok, add 20g of lard, 40g of bean sprouts, 15g of onions, 32g of mala beef and saute. When cooked add 400cc of soup stock and designated amount of tare and stir. Bring to a boil.
- Pour soup from ② into a donburi bowl and add boiled noodles and sauteed vegetables and mala beef.
- Top with 15g of green onions sliced diagonally, 15g of seasoned bamboo shoots, and 5g of coriander. Sprinkle 2.5cc of spice powder and dish is complete.
Products used in the recipe
1855 Custom-made Ramen 150g×5
- Nama Ramen（Fresh Noodles）
- Thin
- Straight
- Uncolored
Nishiyama Vege Shoyu Kin
- Tare Sauce
- Soy Sauce