Noodles that responds to the requirement of cooking after maturing management, which is a characteristic of high hydration noodles, with firm elasticity. Sapporo noodles are originally chewed noodles, but these noodles are soup noodles. Moreover, the hard texture makes it exquisite to the throat. Noodles that go well with light soups and seafood soups. It is the thinnest small noodle among Nishiyama Seimen cut out with a №26 cutting blade.
