RECIPE

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Non-animal Miso Yasai Ramen

Rich taste made even without animal extracts!

Miso ramen with plenty of vegetables made with Sapporo style recipe. No animal extract is used for the soup.

  • Miso
  • Hot
  • Vegetables
Non-animal Miso Yasai Ramen

Ingredients

1599 Custom-made Ramen 140g×5
1Tama (a portion of noodles)
AB-270 Nishiyama Shiretoko Shio Tare
50cc
Green onion(chopped)
10g
Gara Soup
400cc
Bean sprouts
80g
Onion
20g
Chinese cabbage
40g
Grated garlic
5g
Wood ear mushroom
10g
Sunflower Oil
20g
Carrot
5g
Sliced king trumpet mushroom
20g
Wakame stem
10g
Naruto fish cake
1piece
Burdock stick
3Piece

How to make

  1. Boil noodles
  2. Oil a chinese wok with sunflower oil and saute grated garlic, bean sprouts,chinese cabbage, carrots, onions, wood ear mushrooms, king trumpet mushroom, then pour 400 cc of soup stock and cook.
  3. Scoop miso sauce into a Chinese ladle and whip, then add to soup from ②. Let boil for 10 seconds, then turn down the heat.
  4. Place noodles in a donburi bowl and add soup from ③, and arrange vegetables.
  5. Garnish with ingredients and dish is complete.

Products used in the recipe

1599 Custom-made Ramen 140g×5

1599 Custom-made Ramen 140g×5

  • Nama Ramen(Fresh Noodles)
  • Thin
  • Straight
  • Uncolored
AB-270 Nishiyama Shiretoko Shio Tare

AB-270 Nishiyama Shiretoko Shio Tare

  • Tare Sauce
  • salt