Atsu Wonton Kawa Iri Yatai Shoyu Aji
Deliciously smooth texture!
Enjoy the characteristic texture of wonton wrappers.
- Shoyu
- Hot
Ingredients
- 1679 Custom-made Ramen Straight 140g×5 #22
- 1Tama (a portion of noodles)
- Green onion(chopped)
- 20g
- Char siu(shoulder)
- 1piece
- Nishiyama Ajitsuke Hosotake
- 15g
- Gara Soup
- 360cc
- Wakame seaweed
- 20g
- Ramen sheet
- 1Piece
- Boiled beansprouts
- 50g
Preparation
- Make two diagonal cuts on the ramen sheet to make 4 triangle wonton pieces. *The sheet can be cut in different ways for a varied texture.
How to make
- Boil noodles and ramen sheet (1 1/2 minutes).
- In a donburi bowl, add Shiro label shoyu tare, Koku dashi lard, and 360cc of soup stock.
- Add noodles to ②.
- Add toppings and dish is complete.
Products used in the recipe
1679 Custom-made Ramen Straight 140g×5 #22
- Nama Ramen（Fresh Noodles）
- Medium Thick
- Straight
- Uncolored
Shoyu Tare Shiro Label
- Tare Sauce
- Soy Sauce
Nishiyama Kokudashi Lard
- Seasoning Oli