Wafu Shoyu Ramen
A vintage-style bowl!
Traditional ramen sauce blended with a Shiretoko savory sauce to reproduce the traditional flavor.
How to make
- Boil noodles
- In a donburi bowl, add 50cc of blended tare, 10cc of Wafu Chomi-yu, 10g of chopped green onions, and 400cc of soup stock and stir well.
- Place boiled noodles in ②.
- Top with 10g of seaweed, 20g of bamboo shoots, 1 slice of char siu, one naruto fish cake, and one sheet of dried seaweed and dish is complete.