Wafu Shoyu Ramen
A vintage-style bowl!
Traditional ramen sauce blended with a Shiretoko savory sauce to reproduce the traditional flavor.
- Shoyu
- Hot
- Light
![Wafu Shoyu Ramen](https://kaigyou.ramen.jp/wp/wp-content/uploads/2021/03/57.216和風醬油ラーメン.png)
Ingredients
- 1054 Hosogiri Men 140g×5
- 1Tama (a portion of noodles)
- Spring onion
- 10g
- Char siu(shoulder)
- 1piece
- Menma
- 20g
- Gara Soup
- 400cc
- Seaweed 1/8
- 1piece
- Wakame seaweed
- 10g
- Naruto fish cake
- 1piece
How to make
- Boil noodles
- In a donburi bowl, add 50cc of blended tare, 10cc of Wafu Chomi-yu, 10g of chopped green onions, and 400cc of soup stock and stir well.
- Place boiled noodles in ②.
- Top with 10g of seaweed, 20g of bamboo shoots, 1 slice of char siu, one naruto fish cake, and one sheet of dried seaweed and dish is complete.
Products used in the recipe
![1054 Hosogiri Men 140g×5](https://kaigyou.ramen.jp/wp/wp-content/uploads/2021/03/09-01105400-1-e1620450037519.jpg)
1054 Hosogiri Men 140g×5
- Nama Ramen(Fresh Noodles)
- Thin
- Wrinkled
- Colored
![Mukashi-fu Ramen Tare](https://kaigyou.ramen.jp/wp/wp-content/uploads/2021/03/015.jpg)
Mukashi-fu Ramen Tare
- Tare Sauce
- Soy Sauce
![AB-270 Nishiyama Shiretoko Shio Tare](https://kaigyou.ramen.jp/wp/wp-content/uploads/2021/03/026.jpg)
AB-270 Nishiyama Shiretoko Shio Tare
- Tare Sauce
- salt
![Nishiyama Wafu Chomi-yu](https://kaigyou.ramen.jp/wp/wp-content/uploads/2021/03/和風調味油-scaled.jpg)
Nishiyama Wafu Chomi-yu
- Seasoning Oli