Wafu Shoyu Ramen
A vintage-style bowl!
Traditional ramen sauce blended with a Shiretoko savory sauce to reproduce the traditional flavor.
- Shoyu
- Hot
- Light
Ingredients
- 1054 Hosogiri Men 140g×5
- 1Tama (a portion of noodles)
- Spring onion
- 10g
- Char siu(shoulder)
- 1piece
- Menma
- 20g
- Gara Soup
- 400cc
- Seaweed 1/8
- 1piece
- Wakame seaweed
- 10g
- Naruto fish cake
- 1piece
How to make
- Boil noodles
- In a donburi bowl, add 50cc of blended tare, 10cc of Wafu Chomi-yu, 10g of chopped green onions, and 400cc of soup stock and stir well.
- Place boiled noodles in ②.
- Top with 10g of seaweed, 20g of bamboo shoots, 1 slice of char siu, one naruto fish cake, and one sheet of dried seaweed and dish is complete.
Products used in the recipe
1054 Hosogiri Men 140g×5
- Nama Ramen（Fresh Noodles）
- Thin
- Wrinkled
- Colored
Mukashi-fu Ramen Tare
- Tare Sauce
- Soy Sauce
AB-270 Nishiyama Shiretoko Shio Tare
- Tare Sauce
- salt
Nishiyama Wafu Chomi-yu
- Seasoning Oli