Ume Soba Tsukemen
Delicious fish umami meets the fresh taste of plum!
Get a taste of spring with this light and refreshing pickled plum soba served with a fish-based dipping sauce.
- Spring
- Shoyu
- Tsukemen
Ingredients
- Reitou Umesoba 180g×5
- 1Tama (a portion of noodles)
- Green onion(green part)
- 15g
- Char siu(dice cut)
- 30g
- Tanzaku Futogiri Menma
- 3Piece
- Gara Soup
- 260cc
- Oba leaf
- 1Piece
- Plum without seeds
- 1Piece
How to make
- Boil ume soba (90 sec).
- Rinse boiled noodles in water, chill, and place on serving dish.
- In a small bowl, mix tare, lard, and soup, and garnish with green onions.
- Add toppings and dish is complete.
Products used in the recipe
Reitou Umesoba 180g×5
- Reitou Ramen（Frozen Ramen）
- variety
Nishiyama Gyokai Noko Tare
- Tare Sauce
- seafood
Nishiyama Kokudashi Lard
- Seasoning Oli