Ume Soba Tsukemen
Delicious fish umami meets the fresh taste of plum!
Get a taste of spring with this light and refreshing pickled plum soba served with a fish-based dipping sauce.
How to make
- Boil ume soba (90 sec).
- Rinse boiled noodles in water, chill, and place on serving dish.
- In a small bowl, mix tare, lard, and soup, and garnish with green onions.
- Add toppings and dish is complete.