Buta Suta Mazesoba
Classical combination for mazesoba!
Stamina soupless ramen. The natural spiciness of kimchi and aromatic vegetables bring out the deliciousness of pork. A dish power-packed with energy!
- Year Round
- Shoyu
- Soup-less
Ingredients
- 1596 Futo Ichiban Men 150×5
- 1Tama (a portion of noodles)
- Sauce Ramen Tare
- 40cc
- Green onion(diagonal cut)
- 10g
- Seasoned egg 1/2
- 2Piece
- Toasted sesame
- 3g
- Pork rib slice
- 100g
- Chinese chive
- 5g
- Thick bamboo shoots(dice cut)
- 30g
- Onion (chopped)
- 30g
Preparation
- Mix the sauce ramen tare and kimchi mix.
How to make
- Boil noodles (2 min).
- Cut large strips of pork rib and fry, then season with char siu broth.
- Place boiled noodles in a donburi bowl, and add half of the prepared exclusive sauce and toss well.
- Arrange prepared ingredients onto the dish in ③, pour exclusive sauce and dish is complete.
Products used in the recipe
1596 Futo Ichiban Men 150×5
- Nama Ramen（Fresh Noodles）
- Medium Thick
- Wrinkled
- Colored
Sauce Ramen Tare
- Tare Sauce
- Variety