Buta Suta Mazesoba
Classical combination for mazesoba!
Stamina soupless ramen. The natural spiciness of kimchi and aromatic vegetables bring out the deliciousness of pork. A dish power-packed with energy!
- Year Round
- Mix the sauce ramen tare and kimchi mix.
How to make
- Boil noodles (2 min).
- Cut large strips of pork rib and fry, then season with char siu broth.
- Place boiled noodles in a donburi bowl, and add half of the prepared exclusive sauce and toss well.
- Arrange prepared ingredients onto the dish in ③, pour exclusive sauce and dish is complete.