RECIPE

How to make

1. Boil noodles (1 minute 30 seconds)
2. In a frying pan, heat 10cc of refined rapeseed oil and 2 slices of bacon for about one minute, or until crispy. Then remove only the bacon.
3. In a frying pan that contains oil from bacon, pour soup stock, and add 3 slices of thick bacon and bring to a boil. Add 30cc of Shiretoko shio tare, and 50g of lettuce right before it is done, and bring to a boil.
4. Top with fried egg, sliced onions, sliced lemon, crunchy bacon, watercress and dish is complete.