Tori Dashi Shio Ume Soba
Enjoy the scent of spring plum blossoms!
Get a taste of spring with this light and refreshing ume(pickled plum) soba.
- Spring
- Shio
- Hot
Ingredients
- Green onion(green part)
- 20g
- Tanzaku Futogiri Menma
- 3Piece
- Kombu water
- 360cc
- Seasoned egg 1/2
- 1Piece
- Chicken breast strips
- 20g
Preparation
- [How to make konbu water] 1. Add 10 grams of Rausu konbu to 1.8 liters of water and let sit for over 3 hours.
- Afterwards, take out the konbu and store in refrigerator.
How to make
- In a donburi bowl add 36 cc of shio tare and 20 cc of chicken oil.
- Pour in 360cc of heated konbu water.
- Boil ume soba (25 seconds).
- Place noodles into the donburi bowl from ②.
- Top with ingredients and dish is complete.
Products used in the recipe
Reitou Umesoba 180g×5
- Reitou Ramen（Frozen Ramen）
- variety
AB-295 Nishiyama Garairi Shiretoko Shio Tare
- Tare Sauce
- salt
Nishiyama Shiretoko Chi-yu
- Seasoning Oli