Creamy Matcha Ton Shio Ramen
Matcha espuma is the peculiarity of this ramen!
Enjoy thick savory shio tare sauce and matcha espuma.
- Shio
- Hot
Ingredients
- 1684 Zenryumen 22 Wave 140g×5
- 1Tama (a portion of noodles)
- Green onion(diagonal cut)
- 20g
- Char siu(rib)
- 1Piece
- Gara Soup
- 360cc
- Seasoned egg 1/2
- 2Piece
- Red Onion
- 10g
- Matcha espuma
- 60cc
- Potherb mustard
- 3Piece
- Mini Tomato
- 1Piece
Preparation
- [How to make Matcha Espuma] 1. add 5 teaspoons of matcha tea powder to 300 cc of hot water.
- Whip 150 cc of egg whites until peaks form, add ①, and mix more.
- Place in designated bottle from ②, add CO₂, and let sit for 20 minutes until done.
How to make
- Boil noodles
- Pour 360cc of soup stock in a pot and add shio tare and bring to a boil. Then turn down the heat,
- Place noodles in donburi bowl and add soup from ②.
- Garnish with espuma and toppings and dish is complete.
Products used in the recipe
1684 Zenryumen 22 Wave 140g×5
- Reitou Nama Ramen（Frozen Fresh Noodles）
- Medium Thick
- Wrinkled
- Uncolored
Nishiyama Noko Shio Tare
- Tare Sauce
- salt