RECIPE

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Creamy Matcha Ton Shio Ramen

Matcha espuma is the peculiarity of this ramen!

Enjoy thick savory shio tare sauce and matcha espuma.

  • Shio
  • Hot
Creamy Matcha Ton Shio Ramen

Ingredients

1684 Zenryumen 22 Wave 140g×5
1Tama (a portion of noodles)
Nishiyama Noko Shio Tare
70cc
Green onion(diagonal cut)
20g
Char siu(rib)
1Piece
Gara Soup
360cc
Seasoned egg 1/2
2Piece
Red Onion
10g
Matcha espuma
60cc
Potherb mustard
3Piece
Mini Tomato
1Piece

Preparation

  1. [How to make Matcha Espuma] 1. add 5 teaspoons of matcha tea powder to 300 cc of hot water.
  2. Whip 150 cc of egg whites until peaks form, add ①, and mix more.
  3. Place in designated bottle from ②, add CO₂, and let sit for 20 minutes until done.

How to make

  1. Boil noodles
  2. Pour 360cc of soup stock in a pot and add shio tare and bring to a boil. Then turn down the heat,
  3. Place noodles in donburi bowl and add soup from ②.
  4. Garnish with espuma and toppings and dish is complete.

Products used in the recipe

1684 Zenryumen 22 Wave 140g×5

1684 Zenryumen 22 Wave 140g×5

  • Reitou Nama Ramen(Frozen Fresh Noodles)
  • Medium Thick
  • Wrinkled
  • Uncolored
Nishiyama Noko Shio Tare

Nishiyama Noko Shio Tare

  • Tare Sauce
  • salt