Reisei Vege Karamiso Ramen

Spicy chili oil whets your appetite.

[How to make chilled vegetable soup] Add 10 grams of konbu and 6 grams of dried shiitake mushrooms to 10 liters of water and let sit overnight.
Add 80g of onions, 80g of carrots, 250g of cabbage, 60g of burdock, 60g of peanuts, and 20g of powdered sesame (place peanuts and sesame in a stock tea pack) to ①, and cook for 20 minutes. **Make sure to remove lye from the burdock by soaking first.
Add 250g of chinese cabbage from ②, and cook for 10 minutes until done.

Boil noodles
In a donburi bowl, add miso tare, chili oil, apple juice, and chilled vegetable soup and mix well.
Rinse the boiled noodles, chill well and place in a donburi bowl. Garnish with toppings and dish is complete.

RECIPE