Shirogoma Tantanmen
Sweetness of hand kneaded noodle is great to make tantanmen.
Rich white sesame flavor and Sichuan pepper scent will make you hungry.
- Spicy
- Hot
Ingredients
- 1695 Dousan Temomi Men 150g×5
- 1Tama (a portion of noodles)
- Green onion(green part)
- 10g
- Gara Soup
- 360cc
- Minced pork
- 60g
- Toasted sesame
- As needed
- Sesame paste
- 50cc
- Chili Oil
- 20cc
- Vinegar
- 2.5cc
- Sichuan Pepper (powder)*crushed
- 0.1g
- Round sliced chili pepper
- As needed
- Sichuan Pepper (grain) *grind with a mill
- 0.2g
Preparation
- Saute 500 grams of minced meat.
- Once heated, add 40cc of Tenmenjan, 20cc of shoyu tare sauce, and 10g of grated ginger and saute until done.
How to make
- Boil noodles
- In a donburi bowl, add tare, sesame paste, chili oil, vinegar, and Sichuan pepper (powdered, corn).
- Once the noodles are boiled, add soup stock to mixture from ②, and noodles and toss well.
- Once the sesame paste is melted, arrange noodles and top with sauteed ground meat.
- Finally add green onions, sesame, and round-sliced chili peppers and dish is done.
Products used in the recipe
1695 Dousan Temomi Men 150g×5
- Nama Ramen（Fresh Noodles）
- Thick
- Wrinkled
- Uncolored
Nishiyama Veg Shio Gin
- Tare Sauce
- salt