Tomato Karamimen ready to mix
Enjoy the Italian taste!
Healthy tossed noodles. Thick, low-carb noodles pair well with tomatoes and spices.
- Spicy
- Soup-less
Ingredients
- 1Tama (a portion of noodles)
- Nishiyama Karami Funmatsu
- 2g
- Green onion(diagonal cut)
- 20g
- Olive oil
- As needed
- Grated garlic
- 3g
- Minced chicken
- 20g
- Toasted sesame
- As needed
- Tomato Juice(unsalted)
- 190cc
- Black Pepper
- A little amount
- Potherb mustard (5cm wide)
- 30g
- Myoga Ginger（shredded）
- 3g
- Coriander(2cm wide)
- 5g
Preparation
- Cut green onions, potherb mustard, myoga ginger and ginger. Soak the gingers in cold water then dry. Add the four vegetables together in advance.
How to make
- Boil noodles (about 4 minutes 30 seconds to 5 minutes)
- n a pot, heat olive oil and grated garlic until the aroma is present, then add ground chicken and saute. When the meat is 80% done, pour in tomato juice and Nishiyama dashi shoyu tare, stir and let boil once. Then add black pepper and Nishiyama karami funmatsu to season and turn down the heat.
- Arrange boiled noodles in a donburi bowl and pour tare from ② over noodles.
- Add prepared flavored vegetables to the noodles, garnish with coriander and roasted sesame seeds and dish is complete.
Products used in the recipe
1758 Custom-made Ramen 200g×1
- Reitou Nama Ramen（Frozen Fresh Noodles）
- Very Thick
- Straight
- Uncolored
Nishiyama Dashi Shoyu Tare
- Tare Sauce
- Soy Sauce