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Tomato Karamimen ready to mix

Enjoy the Italian taste!

Healthy tossed noodles. Thick, low-carb noodles pair well with tomatoes and spices.

  • Spicy
  • Soup-less
Tomato Karamimen ready to mix


1Tama (a portion of noodles)
Nishiyama Dashi Shoyu Tare
Nishiyama Karami Funmatsu
Green onion(diagonal cut)
Olive oil
As needed
Grated garlic
Minced chicken
Toasted sesame
As needed
Tomato Juice(unsalted)
Black Pepper
A little amount
Potherb mustard (5cm wide)
Myoga Ginger(shredded)
Coriander(2cm wide)


  1. Cut green onions, potherb mustard, myoga ginger and ginger. Soak the gingers in cold water then dry. Add the four vegetables together in advance.

How to make

  1. Boil noodles (about 4 minutes 30 seconds to 5 minutes)
  2. n a pot, heat olive oil and grated garlic until the aroma is present, then add ground chicken and saute. When the meat is 80% done, pour in tomato juice and Nishiyama dashi shoyu tare, stir and let boil once. Then add black pepper and Nishiyama karami funmatsu to season and turn down the heat.
  3. Arrange boiled noodles in a donburi bowl and pour tare from ② over noodles.
  4. Add prepared flavored vegetables to the noodles, garnish with coriander and roasted sesame seeds and dish is complete.

Products used in the recipe

1758 Custom-made Ramen 200g×1

1758 Custom-made Ramen 200g×1

  • Reitou Nama Ramen(Frozen Fresh Noodles)
  • Very Thick
  • Straight
  • Uncolored
Nishiyama Dashi Shoyu Tare

Nishiyama Dashi Shoyu Tare

  • Tare Sauce
  • Soy Sauce