Spicy Soup Curry Ramen
Representative of the 2 most famous Sapporo's soul food!
Sapporo ramen ×Sapporo soup curry = Ideal menu for hot summer. " Made with special curry soup whose spiciness you can adjust as you like.
- Curry
- Hot
Ingredients
- Bell Sapporo Soup Curry 0 kara★
- 60cc
- E-295 Nishiyama Karami no Moto
- 30g
- Gara Soup
- 400cc
- Green onion(diagonal cut)
- 15g
- Cabbage
- 45g
- Fried chicken breast
- 90g
- Carrot
- 40g
- Lotus root
- 30g
- Paprika (orange)
- 30g
- Paprika(red)
- 2piece
- Eggplant
- 2Piece
Preparation
- [How to make chicken breast Tatsutaage] 1. Cook the chicken breast using a vacuum cooker and marinate in sauce. Coat the chicken in starch and deep-fry it to make a Tatsutaage, then cut into bite-size pieces.
- 2. Boil the vegetable toppings (pumpkin, carrots, and lotus root), and deep-fry without batter. Deep-fry the other ingredients such as eggplant, paprika, and green onions.
How to make
- Boil noodles
- In a heated chinese wok, add 400cc of soup stock and cabbage.
- Dissolve Sapporo Soup Curry 0 Kara, and karami no moto to soup, let boil, and turn off the heat.
- Place noodles in a donburi bowl, pour soup from ③, and arrange vegetables.
- Top with ingredients and dish is complete.
Products used in the recipe
Norenten Hiratsuke Men
- Reitou Nama Ramen（Frozen Fresh Noodles）
- Thick
- Straight
- Colored