RECIPE

How to make

1. Boiled noodles (1 and a half minutes)
2. In a pot, pour 400cc of soup stock, boiled chicken wings, carrots and boil. Add okra and paprika, one clove of garlic(grated), and chopped ginger. Add 20cc of Nishiyama curry ramen no moto, 2.5cc of Koku curry powder, 2.5cc of Nishiyama karami funmatsu, a dash of coriander, a dash of oregano, two dashes of cardamom, and a pinch of ground green Shichuan pepper. Add 10cc of homemade chili oil and 2.5cc of spicy oil to this.
3. Add tomatoes to ② and heat well.
4. Place boiled noodles in a donburi bowl and add soup from ③. Top with chicken wing, tomatoes, carrots, okra, and paprika.
5. Top with 30g of green onions sliced diagonally, a small amount of radish sprouts, and myoga ginger and the dish is complete.