Shuwatto Hiyashi Chuka
Soda + cold noodles - best choice for summer!
Pungent and flavorful summer menu made with sparkling cold soup.
- Summer
- Variety
- Cold
Ingredients
- 1613 Custom-made Ramen 140g×5
- 1Tama (a portion of noodles)
- Hokkaido Beet Cider "Sepia no Shigeki"
- 60cc
- Green onion(white part, thinly sliced)
- 5g
- Char siu(shredded)
- 30g
- Wakame seaweed
- 15g
- Hand made thick egg threads
- 25g
- Salted jellyfish
- 10g
- Cucumber
- 35g
- Tomato
- 1/8Piece
Preparation
- Chilled soup: (1 portion of soup for 2 of "Sepia no Shigeki")
How to make
- Boil noodles and cool in cold water.
- Place chilled noodles on a serving dish and add chilled sauce.
- Arrange toppings on noodles and the dish is complete.
Products used in the recipe
Nishiyama Hiyashi Soup
- Tare Sauce
- chilled