Shuwatto Hiyashi Chuka
Soda + cold noodles - best choice for summer!
Pungent and flavorful summer menu made with sparkling cold soup.
- 1613 Custom-made Ramen 140g×5
- 1Tama (a portion of noodles)
- Hokkaido Beet Cider "Sepia no Shigeki"
- Green onion(white part, thinly sliced)
- Char siu(shredded)
- Wakame seaweed
- Hand made thick egg threads
- Salted jellyfish
- Chilled soup: (1 portion of soup for 2 of "Sepia no Shigeki")
How to make
- Boil noodles and cool in cold water.
- Place chilled noodles on a serving dish and add chilled sauce.
- Arrange toppings on noodles and the dish is complete.