Salad Ramen
Sesame mayonnaise soup enhances the deliciousness of this ramen salad!
Dish made with sesame-mayonnaise soup for fresh ramen salads originally from Hokkaido.
- Summer
- Variety
- Soup-less
Ingredients
- Norenten Ramen 140g×5
- 1Tama (a portion of noodles)
- Wakou Reidore Gomamayo Soup
- 60cc
- Seasoned egg 1/2
- 1Piece
- Corn
- 20g
- Sunny lettuce
- 30g
- Sliced cucumber
- 9Piece
- Sliced Tomato
- 3Piece
How to make
- Boil noodles
- Rinse boiled noodles in cold water and place on serving dish.
- Garnish with sunny lettuce, cucumber, tomato, corn, and seasoned egg.
- Pour 60cc of Reidore gomamayo soup over the top and dish is complete.
Products used in the recipe
Norenten Ramen 140g×5
- Nama Ramen（Fresh Noodles）
- Medium Thick
- Wrinkled
- Colored