Herbs Yasai Ramen salad
For vegetable lovers, it's just irresistible!
The scent of herbs adds an exotic flavor to this ramen salad.
- Summer
- Variety
- Cold
- Soup-less
Ingredients
- Norenten Ramen 140g×5
- 1Tama (a portion of noodles)
- Olive oil
- 20cc
- Red Cabbage
- 5g
- Coriander
- 2g
- Radish sprouts
- 5g
- Rocket
- 5g
- Baby Leaf
- 10g
- Lettuce
- 10g
- Basil
- 2g
- Mini Tomato
- 2piece
- Radish
- 1Piece
Preparation
- Chilled soup: (1 (25cc)portion of water for 2(50cc) of soup)
How to make
- Boil noodles (about 3 minutes)
- In a bowl, add tare and pure olive oil.
- Put all of the vegetables in a separate bowl and lightly toss.
- Place boiled and rinsed noodles and vegetables from ③ to the bowl in ②, and toss well.
- Take the noodles out of the bowl and place in a serving dish. Top noodles with vegetables.
- Pour the remaining chilled sauce over the top, and drizzle olive oil over for a finishing touch.
Products used in the recipe
Norenten Ramen 140g×5
- Nama Ramen（Fresh Noodles）
- Medium Thick
- Wrinkled
- Colored
Nishiyama Hiyashi Soup
- Tare Sauce
- chilled