Tappuri Yasai no Zaru Ramen
Cold ramen with beautiful spring vegetables.
Made with plenty of fresh veggies. Enjoy this dish with light dipping sauce.
- Summer
- Variety
- Tsukemen
Ingredients
- 0892 Custom-made Ramen 140g×36
- 1玉
- Nishiyama Ajitsuke Hosotake
- 3Piece
- Dipping broth
- 150cc
- Lime
- 1/8Piece
- Radish sprouts
- 2g
- Lettuce
- 70g
- Sliced Red Onion
- 25g
- Broccoli
- 20g
- Paprika(red)
- 15g
- Paprika(yellow)
- 15g
Preparation
- [Dipping soup, and prep for vegetable toppings] 1. Dilute Kaori noodle sauce with water and chill. (five fold) For a more rich taste, dilute the sauce with chilled bonito broth instead of water.
- Lightly toss the vegetables toppings you will use for the day in a bowl, and separate into individual servings for convenience.
How to make
- Boil noodles for 3 minutes, the cool in cold water and place on serving dish.
- Take ingredients prepared beforehand out of package, and put over the dish.
- Add seasoned bamboo shoots, lime, and radish sprouts for topping and dish is complete.