3shu no Koji no Awase Miso Ramen
A rich and delicious taste of blended miso!
The perfect combination of rice koji, wheat koji, and bean koji in one miso paste.
- Miso
- Hot
- Rich
![3shu no Koji no Awase Miso Ramen](https://kaigyou.ramen.jp/wp/wp-content/uploads/2021/03/55.114 3種の麹の合わせ味噌.png)
Ingredients
- 1042 Ichiban Men 140g×5
- 1Tama (a portion of noodles)
- Green onion(chopped)
- 10g
- Char siu(shoulder)
- 1piece
- Menma
- 20g
- Gara Soup
- 400cc
- Onion
- 30g
- Bean sprouts
- 50g
- Minced pork
- 10g
- Seaweed 1/4
- 1piece
- Seasoned egg 1/2
- 1piece
How to make
- Boil noodles 1 minute 30 seconds
- In a wok, add 20cc of koku dashi lard, 10g of ground meat, 50g of bean sprouts, 30g of onions, and saute. When cooked add 400cc of soup stock, and 50cc of blended tare and stir. Let boil once.
- Place boiled noodles in a donburi bowl and pour ②.
- Top with green onions, bamboo shoots, char siu, seasoned egg, and dried seaweed and dish is complete.
Products used in the recipe
![1042 Ichiban Men 140g×5](https://kaigyou.ramen.jp/wp/wp-content/uploads/2021/03/02-01104237-1.jpg)
1042 Ichiban Men 140g×5
- Nama Ramen(Fresh Noodles)
- Medium Thick
- Wrinkled
- Colored
![Nishiyama Mugi Miso Ramen Tare](https://kaigyou.ramen.jp/wp/wp-content/uploads/2021/03/011.jpg)
Nishiyama Mugi Miso Ramen Tare
- Tare Sauce
- miso
![Nishiyama Aka Miso Tare](https://kaigyou.ramen.jp/wp/wp-content/uploads/2021/03/004.jpg)
Nishiyama Aka Miso Tare
- Tare Sauce
- miso
![Nishiyama Kokudashi Lard](https://kaigyou.ramen.jp/wp/wp-content/uploads/2021/03/こくだしラード-scaled.jpg)
Nishiyama Kokudashi Lard
- Seasoning Oli