RECIPE

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3shu no Koji no Awase Miso Ramen

A rich and delicious taste of blended miso!

The perfect combination of rice koji, wheat koji, and bean koji in one miso paste.

  • Miso
  • Hot
  • Rich
3shu no Koji no Awase Miso Ramen

Ingredients

1042 Ichiban Men 140g×5
1Tama (a portion of noodles)
Nishiyama Mugi Miso Ramen Tare
25cc
Nishiyama Aka Miso Tare
25cc
Nishiyama Kokudashi Lard
20cc
Green onion(chopped)
10g
Char siu(shoulder)
1piece
Menma
20g
Gara Soup
400cc
Onion
30g
Bean sprouts
50g
Minced pork
10g
Seaweed 1/4
1piece
Seasoned egg 1/2
1piece

How to make

  1. Boil noodles 1 minute 30 seconds
  2. In a wok, add 20cc of koku dashi lard, 10g of ground meat, 50g of bean sprouts, 30g of onions, and saute. When cooked add 400cc of soup stock, and 50cc of blended tare and stir. Let boil once.
  3. Place boiled noodles in a donburi bowl and pour ②.
  4. Top with green onions, bamboo shoots, char siu, seasoned egg, and dried seaweed and dish is complete.

Products used in the recipe

1042 Ichiban Men 140g×5

1042 Ichiban Men 140g×5

  • Nama Ramen(Fresh Noodles)
  • Medium Thick
  • Wrinkled
  • Colored
Nishiyama Mugi Miso Ramen Tare

Nishiyama Mugi Miso Ramen Tare

  • Tare Sauce
  • miso
Nishiyama Aka Miso Tare

Nishiyama Aka Miso Tare

  • Tare Sauce
  • miso
Nishiyama Kokudashi Lard

Nishiyama Kokudashi Lard

  • Seasoning Oli