After special kneading, the density of the noodles increases. The freshly cut noodles have the same strong and firm, but smooth and glossy texture as the noodles that have been matured for a few days. The taste of the noodles is impressive and is very suitable for thick soup. A №22 blade is used to cut the curly, glossy noodles. Great choice of noodle for take-out orders.
