Ara Miso Ramen
Miso ramen with the delicious fish umami
Umami of vegetable soup and flavor of fish will warm up your body and soul.
- Miso
- Hot
Ingredients
- 1751 Zeroban Men 140g×5
- 1Tama (a portion of noodles)
- Green onion(diagonal cut)
- 25g
- Vegetable soup
- 360cc
- Olive oil
- 5cc
- Chinese cabbage leaf
- 40g
- Ara fish (around Hokkaido)
- 40g
- Shiiitake mushroom
- 12g
- Carrot
- 10g
- Field peas
- 8g
- Naruto fish cake
- 15g
Preparation
- How to make vegetable soup 1. Add 10 grams of konbu to 10 liters of water and let sit overnight.
- Add 80g of onions, 80g of carrots, 250g of cabbage, 60g of burdock, 100g of apple, 60g of peanuts, and 20g of powdered sesame (place peanuts and sesame in a stock tea pack) to ①, and cook for 20 minutes.
How to make
- Boil noodles (1 minute 30 seconds)
- In a pot, add vegetable soup and fish meat & bones and heat.
- Add shiitake mushrooms, chinese cabbage, carrots, field peas, and miso tare to ②, and mix well, and continue to heat.
- Place noodles in a donburi bowl and pour soup. Arrange vegetables, and add green onions, naruto fish cake, and drizzle olive oil over the top and dish is complete.
Products used in the recipe
1751 Zeroban Men 140g×5
- Nishiyama's Products For Overseas
- Products for America
Nishiyama Miso Tare Aka Label
- Tare Sauce
- miso