Shinmugi Ramen ~with onion sauteed in butter and red miso~

Red miso ramen made with season newest wheat noodles and plenty of sweet onions.

Make an onion butter saute (8 servings). (In a frying pan add 20g of butter, and one thin-sliced onion and saute until golden.)
Deep-fry onions (slice in rounds, and quickly deep-fry). Crispy-fried onions (Thin-slice onions and deep-fry until crunchy.)
Cut onions into wedges.

Boil noodles (1 minute 30 seconds)
In a pot, heat 400cc of soup stock, onion wedges, bean sprouts, 50cc of aka miso tare and 30cc of lard and let boil.
In a donburi bowl add 30g of butter-sauteed onions and pour soup from ②.
Add noodles to donburi from ③.
Arrange vegetables so that bean sprouts are on top, and add onion wedges.
Top with ingredients, and add deep-fried onion chips all over and dish is complete.

RECIPE