Yakimiso Ae Men
Fresh raw eggs bring out a mild taste!
Mixed soup noodles with stir-fried vegetables and ginger. The aroma of grilled miso and the mellowness of the egg exquisitely enhance the flavor and go well with the springy noodles!
- Miso
- Soup-less
- Sapporo style
Ingredients
- 1Tama (a portion of noodles)
- Green onion(chopped)
- 20g
- Char siu(dice cut)
- 5~6piece
- Menma
- 4~5Piece
- Gara Soup
- 150cc
- Bean sprouts
- 50g
- Onion
- 7~8piece
- Minced pork
- 20g
- Grated ginger
- 5g
- Toasted sesame
- As needed
- Sansho powder
- A little amount
- Raw Egg
- 1piece
- Chives (5cm long)
- 3~4Piece
How to make
- Boil noodles (about 3 minutes)
- In a chinese wok, add 30cc of Miso Yo Chomi-yu, miso tare, ground pork, bean sprouts, 2-3 onions, sansho powder and cook, stirring to prevent miso from burning. Then add soup stock and stir well.
- Crack an egg into a donburi bowl and lightly whip. Add soup from ②, and boiled noodles. Arrange noodles nicely.
- Heat 20cc of miso yushi in a chinese wok and saute the remaining bean sprouts, onions, and chinese chives on high. Then garnish in donburi from ③.
- Top with char siu, bamboo shoots, green onions, and sprinkle roasted sesame seeds over the top. Garnish with grated ginger and dish is complete.
Products used in the recipe
Nishiyama Miso Tare Kuro Label
- Tare Sauce
- miso
Kuro Label Miso Yushi
- Seasoning Oli