Shoyu Ankake Ramen
Perfect for warming up on a cold winter day!
The hot starchy sauce warms both body and soul! The menu presents the delicious taste of Nishiyama noodles.
- Winter
- Shoyu
- Hot
Ingredients
- 1686 Haruyokoi Dousan Men 140g×5
- 1Tama (a portion of noodles)
- Ankake no Moto
- 40cc
- Gara Soup
- 300cc
- Salad oil
- 20cc
- Onion
- 20g
- Bean sprouts
- 50g
- Chinese cabbage
- 50g
- Wood ear mushroom
- 20g
- Pork rib
- 30g
- Carrot
- 10g
- Green onion(green part, thinly sliced)
- 15g
- Pickled red ginger
- As needed
- Mustard paste
- As needed
How to make
- Boil noodles
- In a wok, heat 20cc of vegetable oil, 30g of pork rib slice and heat. When cooked, add 50g of chinese cabbage, 30g of bean sprouts, 20g of onions, 10g of carrots, 20g of wood ear mushroom and heat. Then add 300cc of soup stock and 40cc of Ankake no moto and stir well. Bring to a boil.
- Place boiled noodles in a donburi bowl and pour ②.
- Top with thin-sliced green onions, pickled red ginger, and mustard paste and dish is complete.
Products used in the recipe
1686 Haruyokoi Dousan Men 140g×5
- Nama Ramen（Fresh Noodles）
- Medium Thick
- Wrinkled
- Colored
Ankake no Moto
- Tare Sauce
- Variety