Tori Paitan Ramen
Enjoy the rich chicken flavor!
Ramen made by "Yumechikara" and "Kitahonami" wheat grown in Hokkaido, with full-body chicken flavor.
- Shoyu
- Hot
- White chicken broth
Ingredients
- 1629 Kitano Rikimen 150g×5
- 1Tama (a portion of noodles)
- Green onion(white part, thinly sliced)
- 20g
- Tanzaku Futogiri Menma
- 3Piece
- Chicken soup
- 360cc
- Minced chicken
- 60g
- Toasted sesame
- A little amount
- Radish sprouts
- 5g
How to make
- Boil noodles
- Heat a chinese wok and add 360cc of gara soup and tare and bring to a boil, then turn off the heat.
- Place noodles in a donburi bowl and add soup from②.
- Top the noodles with ingredients and dish is complete.
Products used in the recipe
1629 Kitano Rikimen 150g×5
- Nama Ramen（Fresh Noodles）
- Medium Thick
- Wrinkled
- Colored
Nishiyama Tori Paitan 2kg
- Tare Sauce
- salt