By blending the super-strong "Yumechikara" and the medium-strength flour "Kitahonami" , produced in Hokkaido during fall season, these noodles have a firm and chewy texture making them very delicious. Cut with a №22 cutting blade, they have an early aging, so you can use it immediately after delivery. Refrigeration is recommended if the item is stocked for 4 days or more.
