Ebi ShioTonkotsu Ramen
The combination of shrimp and pork bones enhances the flavor of shrimps!
Nishiyama rich shio tare sauce blended with tonkotsu soup rich in shrimp flavor.
- Tonkotsu
- Hot
Ingredients
- 1784 Custom-made Ramen 140g×1
- 1Tama (a portion of noodles)
- Tonkotsu Ramen Soup
- 35cc
- 5cc
- Green onion(white part, thinly sliced)
- 10g
- Green onion(chopped)
- 10g
- Char siu(shoulder)
- 1piece
- Menma
- 20g
- Gara Soup
- 400cc
- Seasoned egg 1/2
- 1piece
- Sakura shrimp(small pink shrimp)
- 2g
- Shrimp rice crackers
- 1piece
How to make
- Boil noodles
- In a donburi bowl, add 50cc of blended tare, and 400cc of soup stock and stir well.
- Place boiled noodles in ②.
- Top with thin-sliced green onions, chopped green onions, bamboo shoots, char siu, seasoned egg, shrimp rice crackers, and sakura shrimp. Pour 5cc of shrimp oil over the top and dish is complete.
Products used in the recipe
1784 Custom-made Ramen 140g×1
- Reitou Nama Ramen（Frozen Fresh Noodles）
- Medium Thick
- Wrinkled
- Colored
Nishiyama Noko Shio Tare
- Tare Sauce
- salt
Tonkotsu Ramen Soup
- Tare Sauce
- tonkotsu