RECIPE

Recommended recipes

Vege Karamiso Ramen

For those who like spicy taste, add it 1 to 5 times more.

Spice powder can be used flexibly as a topping for ramen. Free for twice the amount, 100 yen for 3 times.

  • Spicy
  • Hot
  • Sapporo style
Vege Karamiso Ramen

Ingredients

Dousan Ichiban Men NE
1Tama (a portion of noodles)
Nishiyama Vege Miso Kin
60cc
Nishiyama Karami Funmatsu
1.5g
Nishiyama Shikomi Flavor Oil
30cc
Green onion(diagonal cut)
20g
Vegetable soup
360cc
Onion
20g
Bean sprouts
70g
Toasted sesame
As needed
Wood ear mushroom
10g
Cabbage
30g
Maitake mushroom
20g
Carrot
10g
Roasted chinese yam
2cut

Preparation

  1. How to make vegetable soup 1. Add 10 grams of konbu to 10 liters of water and let sit overnight.
  2. Add 80g of onions, 80g of carrots, 250g of cabbage, 60g of burdock, half an apple, 60g of peanuts, and 20g of powdered sesame (place peanuts and sesame in a stock tea pack) to ①, and cook for 20 minutes.
  3. Add 250g of chinese cabbage from ②, and cook for 10 minutes until done.

How to make

  1. Boil noodles
  2. Heat a chinese wok and add saute beansprouts, cabbage, onions, maitake mushrooms, and carrots in shikomi flavor oil.
  3. After ② is sauteed, add miso tare and vegetable soup and bring to a boil.
  4. Place noodles in a donburi bowl and pour ③, add remaining toppings and dish is complete.

Products used in the recipe

Dousan Ichiban Men NE

Dousan Ichiban Men NE

  • Nama Ramen(Fresh Noodles)
  • Medium Thick
  • Wrinkled
  • Colored
Nishiyama Vege Miso Kin

Nishiyama Vege Miso Kin

  • Tare Sauce
  • miso
Nishiyama Veg Shikomi Flavor Oil

Nishiyama Veg Shikomi Flavor Oil

  • Seasoning Oli