Noko Shiru nashi Tantanmen
The sweetness of hand-kneaded noodles is perfect for soupless Tantanmen!
Rich flavor of sesame, spicy chili oil and the scent of Sichuan pepper will make you hungry.
- Spicy
- Soup-less
Ingredients
- 1695 Dousan Temomi Men 150g×5
- 1Tama (a portion of noodles)
- Green onion(diagonal cut)
- 15g
- Char siu(dice cut)
- 30g
- Gara Soup
- 80cc
- Sesame paste
- 36cc
- Chili Oil
- 20cc
- Vinegar
- 2.5cc
- Chili threads
- As needed
- Cashew Nuts
- 5g
- Sichuan Pepper (grain) *grind with a mill
- As needed
How to make
- Boil noodles
- In a bowl, add sesame paste and vinegar.
- Add boiled noodles to the bowl from ② and toss. *Sesame paste easily balls up, so be sure to melt it with the heat from the noodles slowly as you toss.
- Once the sauce and sesame paste are tossed with noodles, add soup and mix lightly.
- Place noodles on a serving dish and add toppings.
- Drizzle chili oil over the top, and sprinkle with Shichuan pepper and cashew nuts and dish is complete.
Products used in the recipe
1695 Dousan Temomi Men 150g×5
- Nama Ramen（Fresh Noodles）
- Thick
- Wrinkled
- Uncolored
Nishiyama Vege Shoyu Kin
- Tare Sauce
- Soy Sauce