Ebi Ajillo Mazesoba
Full of of shrimp and garlic flavor
Season newest wheat noodles match perfectly with shrimp ajillo (oil and garlic sauce). Enjoy the delicious flavor of shrimp and noodles.
- Variety
- Soup-less
Ingredients
- 1686 Haruyokoi Dousan Men 140g×5
- 1Tama (a portion of noodles)
- Ebi Ajillo Bar Sauce
- 30cc
- 5cc
- Green onion(white part, thinly sliced)
- 10g
- Green onion(chopped)
- 8g
- Menma
- 20g
- Seasoned egg 1/2
- 1piece
- Boiled shrimp
- 30g
- Naruto fish cake
- 1cut
- Sakura shrimp(small pink shrimp)
- 2g
How to make
- Boil noodles
- In a donburi bowl, add 30cc of Ebi ajillo bar sauce, 5cc of shrimp oil, and boiled noodles and toss well.
- Add boiled shrimp, bamboo shoots, seasoned egg, chopped green onions, and naruto fish cake. Garnish with thinly sliced green onions and sakura shrimp in the center.
Products used in the recipe
1686 Haruyokoi Dousan Men 140g×5
- Nama Ramen（Fresh Noodles）
- Medium Thick
- Wrinkled
- Colored