Char siu Tappuri Nikumori Yakisoba
Yakisoba you can find only in ramen shops!
Yakisoba with plenty of char siu you can find only in ramen shops!
- Variety
- Yakisoba
Ingredients
- 1042 Ichiban Men 140g×5
- 1.5Tama (a portion of noodles)
- Green onion(chopped)
- 10g
- Green onion(green part)
- 5g
- Char siu(shaved)
- 150g
- Onion
- 20g
- Bean sprouts
- 30g
- Seasoned egg 1/2
- 1piece
- Toasted sesame
- 2g
- Beni-shoga (pickled red ginger to stir-fry)
- 5g
- Pickled red ginger(for arrangement)
- 10g
How to make
- Boil noodles 1 minute
- In a wok, heat oil and saute 30g of bean sprouts, 20g of onions, 150g of shaved char siu.
- Add boiled noodles to ②, saute a little longer, then add Nishiyama Yakisoba tare and pickled red ginger and toss.
- Place on serving dish and top with green onions, green onions (the green part), sesame, seasoned egg, and pickled red ginger and dish is complete.
Products used in the recipe
1042 Ichiban Men 140g×5
- Nama Ramen（Fresh Noodles）
- Medium Thick
- Wrinkled
- Colored
DD-5 Nishiyama Yakisoba Sauce
- Tare Sauce
- Variety