Ebi Ajillo Yakisoba
Tasty shrimp flavor, you can't resist.
Yakisoba made with season newest wheat noodles, shrimp ajillo (oil and garlic sauce) and shrimp oil. Enjoy the full flavor of shrimps.
- Variety
- Yakisoba
Ingredients
- 1686 Haruyokoi Dousan Men 140g×5
- 1Tama (a portion of noodles)
- Ebi Ajillo Bar Sauce
- 30cc
- 5cc
- Green onion(chopped)
- 5g
- Salad oil
- 20cc
- Onion
- 20g
- Cabbage
- 50g
- Carrot
- 20g
- Sakura shrimp(small pink shrimp)
- 2g
How to make
- Boil noodles (1 minute) ＊Cook them al dente
- In a frying pan, heat vegetable oil and saute cabbage, onions, and carrots for about one minute.
- Add boiled noodles to the frying pan in ②, mix well with vegetables and saute. Add 30cc of Delica Shrimp Ajillo Bar sauce and saute a little longer.
- Place on a serving dish and top with chopped green onions and 2g of sakura shrimp.
- Drizzle 5cc of "Wako ebi oil" over the top and dish is complete.
Products used in the recipe
1686 Haruyokoi Dousan Men 140g×5
- Nama Ramen（Fresh Noodles）
- Medium Thick
- Wrinkled
- Colored