Smooth and firm tailoring noodles made by combining 3 types of Hokkaido wheat flour, which are blended exclusively for these noodles. Flat and straight cut, because of their soft texture they can be hand-kneaded in a curvy shape directly by customers for a wide variety of dishes. When kneaded by hand, if the dough is brought to room temperature, noodles will have a more irregular curvy pattern. Made with a №12 cutting blade.
